Explore Bluecoast Seafood Grill & Raw Bar Rehoboth’s menu featuring fresh crab, she crab soup, calamari, Wagyu burgers, kid-friendly dishes, and vibrant cocktails in a lively Rehoboth Beach setting.
Introducing the Menu at Bluecoast Seafood Grill & Raw Bar Rehoboth
Bluecoast Seafood Grill & Raw Bar offers a vibrant selection that shines with fresh, coastal flavors. The menu features standout dishes like the iconic She Crab Soup, rich with lump crab and sherry, and the indulgent Seafood Stew simmered in a fragrant tomato broth. Starters such as the Deviled Eggs with Crab Salad and Buttermilk Calamari pair well with the lively atmosphere.
Main courses highlight succulent crab cakes served in a sandwich with house-made pickles and hand-cut fries, while the Shrimp and Grits deliver a soulful, comforting bite. Sides range from traditional coleslaw to inventive vegetable fried rice with Japanese BBQ, balancing hearty and fresh. Desserts like the seasonal bread pudding complete the experience with a sweet finish.
The menu’s strength lies in its thoughtful blend of classic seafood dishes and creative twists, making Bluecoast a memorable stop for both locals and visitors. The flavors are clean, well-seasoned, and showcase the best of Rehoboth’s coastal bounty.
A few dishes from the current card — tap any shot to view larger.
Pickles, Tomato, Coleslaw, Tartar, Hand-Cut Fries
Fresh Fish & Shellfish, Tomato Broth, Fresh Herbs, Toast
Chef's Seasonal Selection
Chicken, Andouille, Okra, Holy Trinity, Marsh Hen Mill Grits
Super Lump, Sherry, Old Bay, Chives
Lump Crab Salad, Pickled Shallots, Micro Celery
CHERRY PEPPERS, CAJUN REMOULADE, SALT, LEMON.
Steamed Shrimp Dumplings, Orange Soy Dipping Sauce
Sweet Tea Brined, Old Bay Hot Honey, Carrots & Celery
VERMONT CHEDDAR FONDUE, FRIED OLD BAY PITA CHIPS
Nueske's Bacon, Caramelized Shallots, Dijon Cream, Grilled Bread.
BUTTERNUT SQUASH PUREE, VEAL DEMI-GLACE, HONEY CRISP APPLES
THAI RED CURRY SAUCE, CILANTRO, SEASAME SEEDS
SALSA MACHA, SHAVED RADISH, PICKLED SHALLOTS
PICKLED GINGER, SHISHO LEAF, TASAZU SAUCE
Baywater Greens, Tomato, Cucumber, Carrots, Radish, Sherry Vinaigrette
Baywater Farms Gem Lettuce, Pecorino, Croutons, Boquerones
APPLEWOOD SMOKED BACON, APPLES, MAYTAG BLUE CHEESE, BUTTERMILK & HERB DRESSING
Castle Valley Cheddar Grits, Tasso Sausage, Roasted Poblanos, Tomato Butter, Cotija Cheese, Herbs
Hand-Cut Fries, Slaw, Pickles, Cocktail, Lemon
Bacon, Peas, Three Cheese Béchamel, Ritz Cracker
Crab Stuffed Jumbo Shrimp, Whipped Potatoes, Local Farm Veggies, Lemon Butter, Old Bay
Old Bay Fries, Coleslaw, Mustard Tartar
Beer Battered Cod, Old Bay Fries, Coleslaw, Tartar
FRIED RICE, FARM VEGGIES, SCALLIONS, EGG, JAPANESE BBQ.
BUTTERMILK SOAKED THIGHS, NUESKE'S BACON, ARUGULA, CANDIED PECANS, DIJON CREAM, FUSILLI PASTA
MARINATED FLANK STEAK, ZA'ATAR & FETA TOSSED FRIES, WHITE SAUCE, BEEF JUS
WILD MUSHROOM FARRO, SOFT HERB SALAD, VEAL DEMI-GLACE
Served Over the Chef's Daily Preparation
Served Over the Chef's Daily Preparation
Served Over the Chef's Daily Preparation
TWO WAGYU SMASHED PATTIES, AMERICAN CHEESE, CARAMELIZED ONIONS, LETTUCE, TOMATO, BCR SAUCE, TOASTED ONION BUN, PICKLES, HAND CUT FRIES
Coconut Cream Cheesecake Citrus Shortbread, Chocolate Sauce, Chocolate Chip Crunch
Whipped Cream, Candied Macadamias, Raspberries.
Hand cut fries, farm veggies
Hand cut fries, farm veggies
Hand cut fries, farm veggies
Japanese BBQ, NAPA cabbage, Bok Choy, Carrots, Scallions, Sunny Egg Chili Crunch
We were able to get seated with no wait on a summer Saturday night - that was a win! I really enjoyed my crab imperial baked shrimp and would definitely get that again. The kids portion of salmon, green beans, and fries was bigger than I expected (good thing!) but the salmon was a bit dry and bland. The service was fine, nothing exceptional. Plenty of parking at this location, lively ambiance with both indoor and outdoor seating. All in all a good dining experience. Kid-friendliness: kids menu, crayons and coloring sheet, diaper changing table, plastic cup with straw for water
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.