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Home › United States › Delaware › Rehoboth Beach › Bluecoast Seafood Grill & Raw Bar Rehoboth › Menu

Bluecoast Seafood Grill & Raw Bar Rehoboth menu.

Explore Bluecoast Seafood Grill & Raw Bar Rehoboth’s menu featuring fresh crab, she crab soup, calamari, Wagyu burgers, kid-friendly dishes, and vibrant cocktails in a lively Rehoboth Beach setting.

— Week of 23 Mar, 2026 —
Features & Desserts 4 Apps 12 Salad 3 Entrees 10 Fish Board 3 Sandwiches 1 Desserts 3 Kids 9 Sides 10
about this week's card —

About the menu

Introducing the Menu at Bluecoast Seafood Grill & Raw Bar Rehoboth

Bluecoast Seafood Grill & Raw Bar offers a vibrant selection that shines with fresh, coastal flavors. The menu features standout dishes like the iconic She Crab Soup, rich with lump crab and sherry, and the indulgent Seafood Stew simmered in a fragrant tomato broth. Starters such as the Deviled Eggs with Crab Salad and Buttermilk Calamari pair well with the lively atmosphere.

Main courses highlight succulent crab cakes served in a sandwich with house-made pickles and hand-cut fries, while the Shrimp and Grits deliver a soulful, comforting bite. Sides range from traditional coleslaw to inventive vegetable fried rice with Japanese BBQ, balancing hearty and fresh. Desserts like the seasonal bread pudding complete the experience with a sweet finish.

The menu’s strength lies in its thoughtful blend of classic seafood dishes and creative twists, making Bluecoast a memorable stop for both locals and visitors. The flavors are clean, well-seasoned, and showcase the best of Rehoboth’s coastal bounty.

Allergies or dietary restrictions? Please ask staff before ordering — they can talk you through every dish. Menus change often, so symbols aren't always up to date.
from the pass —

Menu photos

A few dishes from the current card — tap any shot to view larger.

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Features & Desserts

4 items

CRAB CAKE SANDWICH

Pickles, Tomato, Coleslaw, Tartar, Hand-Cut Fries

$30.00

SEAFOOD STEW

Fresh Fish & Shellfish, Tomato Broth, Fresh Herbs, Toast

$34.00

SEASONAL BREAD PUDDING

Chef's Seasonal Selection

$15.00

POTLUCK GUMBO

Chicken, Andouille, Okra, Holy Trinity, Marsh Hen Mill Grits

$12.00

Apps

12 items

SHE CRAB SOUP

Super Lump, Sherry, Old Bay, Chives

$17.00

DEVILED EGGS

Lump Crab Salad, Pickled Shallots, Micro Celery

$15.00

CALAMARI

CHERRY PEPPERS, CAJUN REMOULADE, SALT, LEMON.

$17.00

DUMPLINGS

Steamed Shrimp Dumplings, Orange Soy Dipping Sauce

$16.00

WINGS

Sweet Tea Brined, Old Bay Hot Honey, Carrots & Celery

$16.00

SNOW CRAB IMPERIAL DIP

VERMONT CHEDDAR FONDUE, FRIED OLD BAY PITA CHIPS

$26.00

ROASTED MUSSELS

Nueske's Bacon, Caramelized Shallots, Dijon Cream, Grilled Bread.

$16.00

BLUEBERRY MUFFINS

$9.00

PORK BELLY

BUTTERNUT SQUASH PUREE, VEAL DEMI-GLACE, HONEY CRISP APPLES

$14.00

SHISHITO PEPPERS

THAI RED CURRY SAUCE, CILANTRO, SEASAME SEEDS

$16.00

SHORT RIB

SALSA MACHA, SHAVED RADISH, PICKLED SHALLOTS

$18.00

TUNA TATAKI

PICKLED GINGER, SHISHO LEAF, TASAZU SAUCE

$19.00

Salad

3 items

LOCAL SALAD

Baywater Greens, Tomato, Cucumber, Carrots, Radish, Sherry Vinaigrette

$12.00

CAESAR

Baywater Farms Gem Lettuce, Pecorino, Croutons, Boquerones

$14.00

CHARRED SAVOY CABBAGE

APPLEWOOD SMOKED BACON, APPLES, MAYTAG BLUE CHEESE, BUTTERMILK & HERB DRESSING

$14.00

Entrees

10 items

SHRIMP & GRITS

Castle Valley Cheddar Grits, Tasso Sausage, Roasted Poblanos, Tomato Butter, Cotija Cheese, Herbs

$28.00

SHRIMP FRY

Hand-Cut Fries, Slaw, Pickles, Cocktail, Lemon

$27.00

LOBSTER CAVATAPPI

Bacon, Peas, Three Cheese Béchamel, Ritz Cracker

$34.00

CRAB IMPERIAL BAKED SHRIMP

Crab Stuffed Jumbo Shrimp, Whipped Potatoes, Local Farm Veggies, Lemon Butter, Old Bay

$36.00

BIG FAT CRAB CAKES

Old Bay Fries, Coleslaw, Mustard Tartar

$54.00

FISH & CHIPS

Beer Battered Cod, Old Bay Fries, Coleslaw, Tartar

$26.00

MISO GLAZED SALMON

FRIED RICE, FARM VEGGIES, SCALLIONS, EGG, JAPANESE BBQ.

$28.00

COUNTRY FRIED CHICKEN

BUTTERMILK SOAKED THIGHS, NUESKE'S BACON, ARUGULA, CANDIED PECANS, DIJON CREAM, FUSILLI PASTA

$26.00

SHAWARMA STEAK FRITES

MARINATED FLANK STEAK, ZA'ATAR & FETA TOSSED FRIES, WHITE SAUCE, BEEF JUS

$38.00

VEAL MILANESE

WILD MUSHROOM FARRO, SOFT HERB SALAD, VEAL DEMI-GLACE

$32.00

Fish Board

3 items

SALMON

Served Over the Chef's Daily Preparation

$29.00

TUNA

Served Over the Chef's Daily Preparation

$34.00

REDFISH

Served Over the Chef's Daily Preparation

$36.00

Sandwiches

1 items

BC BURGER

TWO WAGYU SMASHED PATTIES, AMERICAN CHEESE, CARAMELIZED ONIONS, LETTUCE, TOMATO, BCR SAUCE, TOASTED ONION BUN, PICKLES, HAND CUT FRIES

$19.00

Desserts

3 items

COOKIES (2)

$5.00

COCONUT CREAM PIE

Coconut Cream Cheesecake Citrus Shortbread, Chocolate Sauce, Chocolate Chip Crunch

$13.00

KEY LIME PIE

Whipped Cream, Candied Macadamias, Raspberries.

$12.00

Kids

9 items

KID CHICKEN

Hand cut fries, farm veggies

$10.00

KID'S PLAIN PASTA

$9.00

KID CLAMS

$14.00

KID PASTA RED

$9.00

KID PASTA BUTTER

$9.00

KID SALMON

Hand cut fries, farm veggies

$16.00

KID SHRIMP

Hand cut fries, farm veggies

$14.00

KID MAC & CHEESE

$9.00

KID BURGER

$10.00

Sides

10 items

COLE SLAW

$4.00

FRIES

$6.00

GRITS

$6.00

HOUSE PICKLES

$6.00

JASMINE RICE

$6.00

WHIPPED POTATOES

$6.00

VEGETABLE FRIED RICE

Japanese BBQ, NAPA cabbage, Bok Choy, Carrots, Scallions, Sunny Egg Chili Crunch

$19.00

ADD BREAD

$2.00

SIDE FISHBOARD

$8.00

SIDE FARM VEG

$6.00
from a recent review —
We were able to get seated with no wait on a summer Saturday night - that was a win! I really enjoyed my crab imperial baked shrimp and would definitely get that again. The kids portion of salmon, green beans, and fries was bigger than I expected (good thing!) but the salmon was a bit dry and bland. The service was fine, nothing exceptional. Plenty of parking at this location, lively ambiance with both indoor and outdoor seating. All in all a good dining experience. Kid-friendliness: kids menu, crayons and coloring sheet, diaper changing table, plastic cup with straw for water
Karolina Nowak
Mar 23, 2026
ready to visit —

Plan your visit.

Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.

View overview Call +1 302-278-7395
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